You'll only need ½ teaspoon for the salted caramel upside-down cake, but there's plenty you can do with the leftovers. You could use it to flavor an apple pie -- of course -- apple sauce ...

Spiced Caramel Apple Upside Down Cake has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.

150g soft brown sugar (Reduce to 125g if using granny smith apples) 150g caster sugar (Reduce to 125g if using granny smith apples) In your cake tin, place your apple slices on top of the caramel ...