If you prefer a "Dutch apple pie" vibe, this crumble is a close second to the traditional streusel topping. Canned apple pie ...

There's a delicious shortbread crust, that's smothered in apple pie filling. Sprinkled on top is a buttery crumble that's ...

This quick and easy apple pie is a guaranteed hit - it’s got a hint of caramel and a bit ... Sprinkle the crumble mixture evenly on top of the apple filling. Bake in the oven for 30-35 minutes ...

This dessert combines two classics – apple pie and crumble ... you make the filling. Preheat the oven to 190C/375F/Gas 5 and put a baking sheet on the middle shelf. For the crumble topping ...

Candice will be baking us a delicious salted caramel apple crumble with cinnamon custard ... Add salt and allow to cool For the apple filling, peel, core and chop the apples into chunks then ...

Apple-pie filling: In a large mixing bowl ... Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally.

For a classic apple crisp vibe, you can combine oats, brown sugar, cinnamon, softened butter, and a sprinkle of salt, and sprinkle that on top of the pie. Or, you can make a buttery crumble with ...

Its flavor is reminiscent of biting into a sticky caramel apple ... sweet and irresistible. Apple cider is also used in the apple pie filling. Cook down some diced tart apples with brown sugar ...

Take your caramel and add it into the pan and fold into the apples. Pour the apple filling into a baking dish, and then sprinkle over the crumble topping. Put the dish in the oven and bake for 25 ...