I preserve tomatoes by pressure-canning them in mason jars. I use Presto’s 16-quart pressure canner, a beloved hand-me-down from my aunt, Sally Flook of Yorktown. The canner, specifically model ...

Each jar is cherished, as canned tomatoes form the core of my winter diet. My household consumes gallons of them between November and March, mostly as chili, soup, pasta sauce and American goulash. I ...

I canned 44 quarts of tomatoes last season, a record yield from my garden. Each jar is cherished, as canned tomatoes form the core of my winter diet. My household consumes gallons of them between ...

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Peeling root crops, underground stem crops, and tomatoes reduces their numbers greatly ... The best containers for home canning are threaded, Mason canning jars with self-sealing lids. These come with ...

(Photo by Justin Sullivan/Getty Images) *Upcycling parmesan cheese lids is a clever hack to repurpose Mason jars into functional drinkware. As The Take reports, the lids fit perfectly on ...

A jar of homemade pickled red onions should be a staple in your fridge. They come together in just 10 minutes, only require a ...

Discover the best jars for freezing food without the risk of breakage or shattering. Find out which type is recommended for soups, sauces, and broths!

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Mason jars may be great for upcycling projects, but so are their lids. Here's a genius way to reuse them to add a chic touch ...

MANILA, Philippines — The retail price of tomato has increased to P360 per kilo, according to the Department of Agriculture (DA). Based on the monitoring of the DA in Metro Manila markets ...