Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

It’s hard to believe that Spring is around the corner. And what better way to embrace the season than with fresh new food? At ...

It’s a best bet for breakfast or lunch Valentine’s Day or any day: a red velvet Belgian waffle with catfish or chicken. And ...

If you love bold citrus flavors, juicy marinated chicken, and wholesome, vibrant ingredients, this Cuban Mojo Chicken B ...

It’s Valentines’ Day. How many food writers would seize this opportunity to write about special meals, chocolate desserts and ...

Stuffed peppers are a classic dish in many world cuisines. Traditionally, they're filled with a mixture of meat and rice.

Back-to-back storms are blanketing much of the country, even causing the roof of a high school gym in Oregon to collapse ...

Raised in Roanoke, Wells Selbe was born into the food business. His great-grandfather owned a restaurant in upstate New York ...

The suspect in the car attack in Munich, Germany, that hospitalized 28 people is a 24-year-old Afghan man who was seeking ...

Toss 'em in a pot with some salt and water and you can make an easy-peasy vegetable stock. That stock can be the base of soups and stews, and if you use it to cook rice and pasta, it adds a wonderful ...