Canned foods are making a comeback as research reveals they can be just as nutritious as fresh options while being ...

While canned foods are convenient, delicious, and resilient, they do need to be stored properly. That does not include ...

Emergency food market trends include food preservation techniques such as freeze-drying for longer shelf life in disaster ...

By Roselyn Biermaier, University of Minnesota Extension If you’re lucky enough to have more game than you can serve at once, there are several ways to preserve your harvest. The most ...

If all preservation containers are intact, they can be saved. “Thaw (the canned food) gradually and store it at room temperature,” Blakeslee said. She recommends discarding commercially canned ...

Canned goods offer an affordable way to eat nutritious fruits and vegetables year-round without breaking the bank.

The Texas A&M AgriLife Extension Service office in Harris County will host a food preservation and canning workshop on Feb. 15 in Houston.

A half-cup serving of canned pineapple (in water) provides an excellent source of vitamin C, per the USDA. Vitamin C is a ...

A 2020 article published in the Journal of Obesity and Metabolic Syndrome found that eating high-protein can safely help with weight loss while preserving ... through your canned food inventory.

They said some common symptoms include muscle weakness, stomach pain, nausea, and more severe long-term impacts.