Packaging and Storage Factors Proper packaging materials and storage conditions are vital for preserving canned food ...

By Roselyn Biermaier, University of Minnesota Extension If you’re lucky enough to have more game than you can serve at once, there are several ways to preserve your harvest. The most ...

But when it comes to commercial produce, it's very possible that frozen or canned foods have a higher nutritional value. When ...

If all preservation containers are intact, they can be saved. “Thaw (the canned food) gradually and store it at room temperature,” Blakeslee said. She recommends discarding commercially canned ...

University of Minnesota Extension Safe home canned vegetables require processing in a pressure canner. This is important to know if you are planning to home can green beans, ...

Before you dig into canned food, know the truth about what's under the lid and on the label. Are fresh and frozen ingredients healthier? Sometimes. Canned vegetables usually have added salt ...