It's easy to see canned cream of mushroom soup as nothing more than what it is: a simple meal that's quick and easy. But it can be so much more than that. Most canned cream of mushroom soup is ...

While I didn’t grow up on cream of mushroom soup, my husband did and when I was pregnant, he made me a fan, too. There’s one brand that most of us think of when it comes to canned cream of ...

Canned chickpeas combined with tahini thicken ... This healthy version of the traditional cream of mushroom soup calls for you to puree half of the soup for that rich, creamy mouthfeel and leave ...

Love Velveeta but aren’t sure how to use it beyond basics like grilled cheese? Here are some recipes you’ll want to try.

This version forgoes the classic canned cream of mushroom soup base and instead leans on tonnato sauce, a bright and briny Italian condiment made with pureed canned tuna, anchovies, and mayonnaise ...

use cream or dairy alternatives for texture, blend to desired consistency, season thoughtfully, and garnish to elevate the dish. Mushroom soup is a comfort and delicious dish for any season.

The Boston winter can be notoriously brutal. But if you live here long enough, you start to recalibrate, writes. You think of 40 degrees as balmy. You contemplate an iced macchiato in February. And ...

French Onion Soup Dip is like an artichoke dip's hot, sophisticated cousin, and it is perfect for any February gathering.

Return the soup to the saucepan over a medium heat and stir in the soy sauce and most of the cream. Season to taste with salt and freshly ground black pepper, then serve in warm soup bowls.