Canned foods often get a bad rap for being high in sodium and sometimes sugar. But it's actually a common misconception that ...

Tetra Pak's Tetra Recart line is taking traditionally canned foods, like baked beans, chickpeas and chopped tomatoes, and ...

Effectively rinsing beans is simple: Hold a fine-mesh sieve over the sink (or bowl, if you’re saving the liquid). Pour the ...

Adding herbs to canned enchilada sauce freshens the dish, and adds a depth of flavor that makes it worth the little bit of ...

K-State food scientist Karen Blakeslee shares tips to make sure canned or jarred foods that freeze are safe to eat.

St. Vincent de Paul Long Island’s “Souper Bowl” canned food drive encourages people to stock the shelves of the food banks.

Eat a heart-healthy diet — like the DASH diet, which involves low sodium (try using herbs to season food rather than salt) and more fruits, vegetables, whole grains and healthier protein sources, like ...

Canned foods are a pantry staple, but they often get a bad rap. While there are suboptimal varieties (same goes for bread, oatmeal, and soda), research shows people who eat them are more likely to eat ...

Most canned salmon contains only one ingredient: salmon. The liquid you see in the can is likely juice from the fish itself. Canned salmon is cooked after it’s canned, so the natural juices of the ...

(Photo by Cathy Thomas) If you have a can of cannellini beans, start your canned bean culinary adventure ... may stubbornly remain in the mix). In a food processor, pulse the bell pepper, onion ...