Rising temperatures and shifting rainfall patterns in West Africa, which supplies around 70% of the world's cacao, are ...

Money can’t buy you love — or as much cocoa as it used to, with adverse weather denting West African crops and chocolatiers ...

Adding a tablespoon of cacao nibs to your smoothie bowl can elevate it from a basic breakfast choice to a decadent delight.

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

The refrigerator at your local grocery store is stocked with countless drink options, but none are as innovative and ...

Farmers in the region have struggled with heat, disease and unusual rainfall in recent years. Read more at straitstimes.com.

M. Cacao, an artisanal chocolatier in Amesbury, is known for its handcrafted, creative chocolates made with premium ...

Any chocolate lover can probably tell you that cacao is the most important ingredient in any chocolate confection. But not ...

Phytophthora-infected cacao pods develop lesions, which eventually host white fluffy growth before the pods shrivel into a ...

Hedcor, a renewable asset manager of Aboitiz Power Corporation (AboitizPower), donated 5,000 Arabica coffee wildlings and 500 ...

The productivity of cacao trees decreases with time, forcing farmers to renew their plantations by either cutting down the ...

The productivity of cacao trees decreases with time, forcing farmers to renew their plantations by either cutting down the old trees or establishing a new crop elsewhere. Frequently, new plantations ...