Let the pans cool, then repeat with the remaining cookie dough. Tip: Butterscotch pudding cookies will keep in an airtight container at room temperature for up to 3 days and in the freezer for up ...

11. Using information from the podcast, complete the list of ingredients needed for the recipe.

To serve, turn the pudding out onto a serving plate and serve with the butterscotch sauce and crème fraîche.