The result is a complex, spicy whisky that begins (according to the brand) with a nose of maple syrup, butterscotch, caramel, dark chocolate, toasted marshmallows, and hickory smoke. The palate is a ...

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Every time, she is referring to the icing on the caramel cake. The most she'll ever admit is that this one got "so close I could taste it." In fact, she has all but convinced herself that the more she ...