The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

While pineapple tarts may reign supreme in local households, there’s no beating the magic in unveiling a fresh, premium box of Southeast Asian indulgence — kek lapis ... treat is made with 100% New ...

The market is also known for popular local produce such as aromatic Sarawak white and black peppers, Sarawak kek lapis (layered ... be filled with either kaya or butter. Stir-fried midin, I ...

As we glide gracefully into the Year of the Snake – a symbol celebrated for its wisdom, intuition, and transformative energy – travellers can embrace these qualities to inspire their journeys. Whether ...

For those in search of deeper wisdom, Kek Lok Si Temple in George Town is a must-visit ... Savour dishes like chilli crabs, butter prawns, and steamed fish at local restaurants, all while soaking in ...

Replacing butter with nutritious alternatives can reduce saturated fat intake, increase the diversity of healthy fats in your diet, and incorporate more vitamins, minerals, and fiber. Whether you ...

Often demonised for containing high amounts of saturated fat, we analyse whether butter is as unhealthy for you as it seems Butter or margarine is a debate which has been raging for more than a ...

Use your slow cooker to make a rich, creamy butter chicken curry that’s perfect for all the family. Serve with rice or naan bread to soak up all the lovely sauce. Put the butter, garlic ...

Ghee and butter both come from milk, but they are made in different ways. Ghee is made by heating butter until the water evaporates and the milk solids separate. Once removed, what remains is a pure, ...

The sudden closure of Ipoh’s historic Kek Look Tong (極樂洞) cave temple – since October last year – has sparked controversy, with temple management and environmental watchdogs questioning the official ...