Richard Ingraham on cooking as a love language and the dishes you should try from his recently released cookbook.

This gooey bourbon caramel sauce is swirled through a chocolate bread pudding recipe, but it would also be amazing drizzled on vanilla ice cream or cheesecake.

Why You’ll Love This Recipe This Ritz Cracker Salted Caramel Icebox Cake is the perfect no-bake dessert—creamy, sweet, ...