When completely cool frost with the Caramel Frosting. To Make the Caramel Frosting: Boil the milk, brown sugar and butter vigorously for one minutes. Remove from the heat and allow to cool ...

Add the vanilla and salt, mix to combine and pour the caramel into a bowl. Cool until needed. To make the frosting, cream the butter with 150g/5½oz salted caramel and the vanilla in a free ...

These grown-up éclairs are very straightforward and will have you wowing family and friends. Equipment and preparation: you will need a piping bag fitted with a 1cm/½in plain nozzle. Preheat ...