and this chocolate cream cheese bundt cake marries the two flavors perfectly. The mild tanginess of a sweetened, cheesecake-like filling is the ultimate contrast to a deep, chocolatey cake.

If an Aperol spritz — the Venetian cocktail made from Aperol, prosecco and soda water — is the drink of summer, then this Aperol Spritz Bundt Cake is definitely the cake of summer.