3mon
Just a Pinch on MSNSilky Smooth, And Filled With Caramel Flavor, This Brazilian Flan Is An Impressive Dessert - Brazilian Flan (pudim De Leite Condensado)Richard Cooley Tip: You will need a blender, a pan to make the caramelized sugar sauce, Bain-marie (hot water bath), and a ...
For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx. 5½cm/2¼in deep). FAQs about BBC Food ...
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