So this chocolate cake recipe is super easy - so much so that in Canadian historical cookbooks from the 1950s / 1960s it's called a dump cake... Not to be confused with what Americans call a dump cake ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Here are our favorite Super Bowl desserts, including easy dessert bars, classic cookies, mini trifles, icebox cake, and more ...

The recipes below are designed to be made ahead ... Pour the butter into a heatproof bowl. 3. Chill the browned butter in the refrigerator, uncovered, stirring occasionally, until thickened ...

Pastry Chef Selina Progar, of Eleven, is sharing her recipe for a toasty, warm Crème Brûlée dessert that will warm your soul ...

I have a particular passion for this recipe. Mash in any form has a special ... Put the lid on while you make the brown butter and warm a serving dish. Put a small heatproof jug by the hob.

The recipe is designed to be made in conjunction with a low-cost store-cupboard. Melt the butter in a large frying pan and cook over a medium heat for 3–4 minutes, swirling until the butter ...

Decadent, complex, nostalgic and simple. Dakshana Bascaramurty discovers that the classic cookie is universally loved, and ...

While the pot pies are baking, combine the garlic, warm melted butter, parsley and salt in a small bowl. Stir well and keep ...

It turned out nicely browned, crisp, and tasty — much better ... I heated a large nonstick pan over medium heat, added half the oil and butter the recipe called for, and packed in all the ...