Milk produced at MTSU distributed on campus and across the southeast
Over the past year, roughly one million pounds of milk has been in production, according to James Flatt, Farm Director at MTSU.
As bird flu spreads in cattle, some states still aren't part of US milk testing
Three of America’s top milk-producing states are not participating in the U.S. Department of Agriculture’s program designed ...
Consumption of raw milk is increasing among the self-proclaimed health conscious but is it safe?
"There are no known benefits of consuming raw milk and there are several significant health risks in doing so," Dr. Kuchipudi. "Salmonella is one of the common pathogens that could be a foodborne ...
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Examining Alkaloid Profiles in Milk with LC-MS
Research conducted by The Technology Transfer Center of the Edmund Mach Foundation (San Michele all'Adige, Italy) and the ...
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Mastering Milk Quality and Cow Comfort: Insights from The Udder Doctor
In the world of dairy farming, maximizing milk quality and cow comfort is paramount. Dr. Andy Johnson, famously known as ‘The ...
Inside the milk pipeline: Milk haulers play crucial role for First District
The first stop on Paul Nelson’s hauling route was the Tews farm north of Cosmos, near where Nelson grew up. Many years ago, Nelson’s father, Philip Nelson, sent his milk to a creamery ...