Unlike traditional Southern caramel cakes, this lighter version is just ... ½ cups of butter ½ cups of sugar ½ cups of light brown sugar, firmly packed 1 and 3/4 cup of flour 3 teaspoons ...

There’s something truly magical about the combination of rich, buttery toffee and smooth, caramel-like butterscotch. If ...

This three-layer salted caramel sponge is layered ... To make the cake, cream the butter with the golden caster sugar, soft light brown sugar and golden syrup for about 5 minutes in a free ...

Butter three 8-inch cake pans ... the remaining 1/2 cup of sugar in a deep, heavy saucepan. Cook the sugar over moderate heat, swirling occasionally, until an amber caramel forms.

Grease and line two 20cm/8in springform cake tins with baking paper ... For the salted caramel sauce, put the butter and light brown sugar in a small saucepan over a low heat and stir until ...

Then sprinkle a line of the brown sugar down the centre of the loaf tin for the caramel topping. Bake in the oven for 45 minutes, until cooked through. Use the skewer test to make sure your cake ...

He’s just been crowned Bake Off champion, which is surprising given that Rahul Mandal made his first cake just two ... simmer rapidly until the caramel turns golden brown. Remember not to ...