There’s something truly magical about the combination of rich, buttery toffee and smooth, caramel-like butterscotch. If ...

Run out of brown sugar? Before you run to the store, try our easy solution for substituting brown sugar in baked goods and more.

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

Cake Ingredients 750 mL (3 cups) all-purpose flour 5 mL (1 tsp) baking powder 2 mL (½ tsp) baking soda 5 mL (1 tsp) salt 500 mL (2 cups) sugar 250 mL (1 cup) butter, softened 4 large eggs 175 mL (¾ cu ...

2. In a heatproof bowl, combine 125 grams bittersweet chocolate and butter. Place bowl over a pan of simmering water, and ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...

I’m a strong believer that a good chocolate sour cream pound cake should be tender and dense (but never heavy), with a super ...

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. For a pop of color, the cooks at ...

Eggless plum crumble cake is a delightful dessert featuring a soft cake base, sweet plum compote, and a crunchy crumble ...

We first came across this cake hack from content creator Jess Filippo of @mykitchencupboard, who got the idea when she ...