2. In a heatproof bowl, combine 125 grams bittersweet chocolate and butter. Place bowl over a pan of simmering water, and allow chocolate and butter to melt gently. Remove bowl from heat, then cool ...

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

Pastry Chef Selina Progar, of Eleven, is sharing her recipe for a toasty, warm Crème Brûlée dessert that will warm your soul ...

When it comes to the Super Bowl, the food is the real MVP. As the Kansas City Chiefs and the Philadelphia Eagles face off in ...

The bars are satisfying any way you serve them. Chilled, they’re dense and chewy; when slightly warm, they’re soft and gooey (take care — if too warm, they fall apart), and at room temperature they’re ...

Potbelly isn’t waiting for Valentine’s Day to share a little love with its loyal fans. Instead, the neighborhood sandwich shop is sharing the caring spirit of mid-February early with the introduction ...

Lynn Warren of You Baking Me Crazy demonstrates how to make her peach cobbler pound cake. You Baking Me Crazy is located at ...

If you’re looking for a simple side dish that pairs beautifully with any meal, this brown sugar glazed carrots recipe ...

I think of porridge as a cold weather breakfast food, served in a bowl with a spoon, hot enough to melt a pat of salted ...

Hydrated skin improves a scent's longevity and sillage. Here are a few of the best-smelling body butters, lotions and oils ...

"I Knead Coffee" in Philadelphia's Bridesburg section added new Eagles-themed green drinks as "Philly specials." ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...