Brown sauce rules when it comes to sausages ... and registered under the brand name HP in 1895. The original recipe, using tamarind, dates and molasses, was sold however, for £150 to the Midlands ...
Cook for 5 minutes on each side, or until golden-brown. Serve with tomato ketchup or brown sauce. This is even better made with leftover pieces of a French baguette. If you're not a fan of tomato ...
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