Compared to wholemeal bread, brown bread contains a higher proportion of protein and starch simply because it contains more of the endosperm - the powdery core of the wheat grain - and less of the ...

"Sometimes I need a change when it comes to brown bread, I often make this gorgeous version. The crust is really crispy and the bread has a wonderful scent and flavour - go on give it a go!

This Sourdough Irish Soda Bread has a soft, tender crumb and a crusty, golden-brown exterior with a chewy texture. It’s made ...