McVitie's is a British food brand which was founded ... Inside the Stockport factory, we saw how it makes the Chocolate Caramel Digestive, which is one of many variants of their famous Digestive ...

You can read my review of classic British crisps here (spoiler ... and there was a delicious hint of caramel to it that I loved. The ratio of wafer to chocolate was good, and overall, I enjoyed ...

You can read my review of classic British crisps here ... but had a delightful hint of caramel that I adored. The balance between wafer and chocolate was spot on, making it an overall enjoyable ...

The Great British Bake Off's Josh Smalley has prepared a science-led chocolate and caramel Swiss roll recipe. Not only is it a perfect crowd-pleaser, it showcases some complex chemistry.

The new sweet treat transforms Malley’s chocolate-covered gooey marshmallow and caramel candy into a chocolate-accented light, crunchy alternative. The freeze-dried version melts on the tongue ...

Salty, nutty and irresistibly sweet, caramel can be made in minutes from ... This lab-cum-bakery is run by chemical biologist and Great British Bake Off finalist Josh Smalley, who is using his ...

British luxury chocolate brand Montezuma's has launched a new vegan truffle selection called Viva Las Vegan ahead of ...

A true British invention, the banoffee pie. Bananas, caramel, biscuit ... Spoon the cream over the bananas. Grate the chocolate over the top of the pie. Remove the pie from the tart tin, by ...

Using a sugar thermometer, check the temperature of the caramel. When it reaches 160C/320F remove from the heat and stir in the cream and salt. Carefully pour the caramel into an ice cube tray ...