This jam combines the sweetness of apricots with ... A cottage loaf is a classic British bread, shaped like two stacked rounds, known for its soft crumb and golden crust. Perfect for slicing ...

Because this bread isn't kneaded, it has an almost cake-like texture. It's a bread meant for homemade jam and butter. In 1708, when this recipe was published, eggs were backyard eggs, milk was raw ...

Very simple, looks good and perfect choice to have a healthy breakfast of peanut butter and any fruit jam of your choice. Remove the bread crusts neatly. Flatten out the bread slices using a rolling ...