To make the brisket, season the beef all over with salt ... Serve with the poached vegetables, latkes and the rich cooking liquor for gravy.

A creamy, savory scoop of it is heavenly with that holiday brisket and gravy, but this casserole is also right at home as a ...

Simmer until the liquid has reduced to a syrupy gravy and serve with the beef. If the brisket is in a long piece, you may need to cut it in half to fit into your casserole. You can use a chilli ...