Black History Month is celebrated the entire month of February, so it's only right to help honor and celebrate the month with ...

W hile we associate St. Patrick’s Day with everything green, boozy and sweet, the history of this holiday has much deeper ...

Yker Acres thinks locally-raised meat makes for the best pork chops. Brian Merkel likes to dry brine his before searing.

Making your own sauce with figs brings some extra flavour. Season the pork chops with salt and pepper and score the flesh with a sharp knife. In a shallow roasting tin, mix the cinnamon ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Company chops – sometimes referred to as a seal or stamp – are mandatory for doing business and replace signatures that are used in Western countries. A company seal is the tangible representative and ...

Take the gumbo, for instance. It’s a rich, hearty stew that’s packed with flavor and guaranteed to warm you up on even the chilliest Sacramento day. And let’s not forget about the sides. Mac and ...

Hot take: Just because you and your S.O. feel are staying in tonight doesn’t mean you have to settle for a mediocre dinner—or takeout. Play some mood music, open a bottle of wine and put one of these ...