Ingredients: - 2 large heads Escarole - ½ Cup Extra Virgin Olive Oil (preferably Sicilian or Spanish) - 4-5 Large Garlic Cloves - 1 tsp Pepper Seed - 2 16oz Cans Cannellini Beans (rinsed) - 2-3 Cups ...

The findings suggest that people who eat a greater variety of plant-based foods each week have a more diverse gut microbiome ...

Krachel is a delightful Moroccan treat that holds a special place on the Ramadan table. During the holy month of Ramazan, these sweet, fragrant rolls become a cherished part of the iftar spread, ...