A photo of a rather unconventional snack — a sausage nestled inside a slice of fairy bread — has gone viral, sparking a wave of opinions and strong emotions online. A man posted the image to ...

Buttery cornbread, hearty sausage, and poblano chiles make this ... remove any casings before adding to the pan in Step 3. Why is dry bread better for stuffing? What makes stuffing special is ...

Scrape the sausage mixture into the large bowl and add the toasted bread cubes. Add the remaining 2 cups of stock and stir until the bread is evenly moistened. Season with salt and freshly ground ...

The texture is perfectly crispy on the top and edges and soft on the inside. Plus ... Transfer to the large bowl with bread. Add sausage to the skillet and cook until browned, breaking it up ...

This yeast-leavened bread stands out for its "nooks and crannies" (or many holes) on the inside. When cut in half ... so making egg and bacon or sausage sandwiches out of them is a no-brainer.

In a large skillet, cook the sausage over moderately high heat ... Remove from the heat; whisk in the cream. Serve the bread pudding with the maple cream. MAKE AHEAD: The unbaked bread pudding ...

Fresh soft Turkish bread makes for a great sandwich base, and any of your favourite fillings will make a good lunch. Gruyere with tomato, ham, pesto and spinach, or chicken, brie and cranberry are ...