Crumble into a large bowl. Preheat oven to 350°. For stuffing, stir bread cubes into cornbread crumbs. In a nonstick skillet, cook celery and onion in oil until tender, about 6 minutes.

Spread crumbled cornbread onto a baking sheet. Coarsely chop pecans and add to cornbread. Toast in oven for 25-30 minutes or until cornbread is golden, tossing the crumbs once or twice during ...

Not every cornbread dressing is created equal ... Use your hands to mix all of the bread crumbs together really well. Add in onion and celery: Chop 1 medium sweet or yellow onion and a few ...