tangy sauce is still a great option to add to your steak. Consisting of cream, Dijon mustard, and brandy, this luxurious sauce complements the beef perfectly to create a tasty and decadent ...

"To make a nice sauce, you need a good base." Most steak au poivre sauce recipes boil down to three key ingredients -- butter, brandy, and cream -- but Kreider's sauce has a very special base that ...

Make a fillet steak that's already special even more ... bring to the boil and cook until reduced by half. Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns.

Cognac is a type of French brandy, made from acidic white wine and produced in very restricted regions in France. It's delicious in all kinds of cocktails, is wonderful as a sauce for steak and ...

Peppercorn crusted steak served with a beautiful Diane sauce rich with brandy and cream. Tarragon isn’t a classic herb to stir into this quick sauce, but it goes beautifully with the steak.

Add the brandy and stir to combine ... To serve, slice the steaks and shingle the pieces on a platter or plates. Spoon the sauce on top and sprinkle with the chives.