"To make a nice sauce, you need a good base." Most steak au poivre sauce recipes boil down to three key ingredients -- butter, brandy, and cream -- but Kreider's sauce has a very special base that ...

tangy sauce is still a great option to add to your steak. Consisting of cream, Dijon mustard, and brandy, this luxurious sauce complements the beef perfectly to create a tasty and decadent ...

Make a fillet steak that's already special even more ... bring to the boil and cook until reduced by half. Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns.

Cognac is a type of French brandy, made from acidic white wine and produced in very restricted regions in France. It's delicious in all kinds of cocktails, is wonderful as a sauce for steak and ...

Peppercorn crusted steak served with a beautiful Diane sauce rich with brandy and cream. Tarragon isn’t a classic herb to stir into this quick sauce, but it goes beautifully with the steak.

The 1960s were a golden age for glamorous dining. Folks took their dinner parties very seriously, and swanky dishes were ...