Today we’re preparing a thick red sauce with country style pork ribs, and we’re setting that over hardy rigatoni noodles. Perfect for dinner parties, warming weekend meals, and family ...

Though this recipe is for beef short ribs, the braise also works wonderfully with cuts of fatty pork; belly and shank (skin-on if possible) are two favorites.” One more thing: Don’t forget to ...

Fall-off-the-bone braised short ribs are a work of art ... which are made from pork, short ribs come from cows. The large beef bones are marbled and fatty, insulating the meat from the drying ...

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

Generously season ribs with salt and pepper. Heat butter in a Dutch oven over medium heat and add ribs. Sear ribs on all sides until they get nice and brown. Remove ribs and add scallions ...

In a large pot, add the trimmed short ribs and immerse in soy liquid. Cover the pot and simmer over low heat for 3 to 4 hours, or until the meat gives no resistance to finger pressure. Remove the ...

My first use, straight out of the gate, was for a dish I love with every fiber of my being: braised short ribs. Long story short, this Instant Pot version satisfies even a cooking appliance ...

Braised fish or pork is such a staple in every family meal that the dishes become a Vietnamese signature. Some people would diversify the dish by adding extra tastes such as tamarind, tofu or ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont ... The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take ...