To help you choose between all of the many soy sauce varieties on sale at the store, here's our taste test and ranking of ...

However, once you crack open a bottle of this brown, savory liquid, you may be wondering: Do you have to refrigerate soy sauce? Well, the answer lies in its composition and whether or not it ...

But the increasing use of airtight containers to bottle soy sauce by brands has begun breaking that habit in the last 10 years or so, as they allow the condiment to be kept at room temperature.

The soy sauce has been made using the same family ... For comparison, most popular soy sauces can cost less than a bottle of water, and other aged artisanal soy sauces generally cost around ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

“If heated, soy sauce-glazed ‘dango’ dumplings and grilled rice balls will pair well with it.” A 100-milliliter bottle of the soy sauce uses 480 crickets and carries a price tag of 1,640 ...

That’s 111 years of crafting soy sauce from scratch — all the way to the bottles on your dining table. Run by the Low family, this humble factory specialises in fermenting soybeans to create their ...