Just boil some water, add sugar, let it cool, fill the feeders, and await the feeding frenzy! Maybe this all sounds great, ...

For a long time, the most common way to make hummingbird nectar was to mix refined white sugar with boiling water (some also added red dye but we now know that you should avoid adding dye to the ...

Researchers have developed a new method for boiling eggs, alternating between hot and lukewarm water, to achieve the perfect ...

A teenager has appeared in court after being accused of throwing a kettle of boiling sugar water over four inmates at the Isle of Man Prison. Taylor Jake Murphy, who is currently a serving prisoner, ...

Wash 5 pint jars, lids and the screw bands in warm soapy water. Rinse and set aside. Place rack in the bottom of the canner. Place jars on top of the rack. Fill canner with water until it covers ...

Lightly grease the circles with vegetable oil. Put the sugar, lemon juice, liquid glucose and a tablespoon of boiling water in a small heavy-based pan and heat gently to dissolve the sugar.

Blanching the mint with boiling water helps to dissolve the sugar and to keep the colour in the mint leaves. This will keep in the fridge for up to 3 days. Strip off the mint leaves, sprinkle with ...

To make jalebi at home you'll need maida, corn flour, yogurt, baking soda, sugar, water, saffron strands, cardamom powder and ...

Boil for a couple of minutes. Once the skin becomes nice, soft and fluffy remove from heat. Cool it, peel the skin off and slice it. Now to make the syrup in which the rasmalai will be dipped heat one ...