You might think cannoli couldn't get any better, but to serve a crowd, turning the classic treat into a dip is both easier ...

Partial to Pie Bakery has brought back its limited-time pie featuring a crust made with pretzels from Smales Pretzel Bakery and a chocolate cream filling featuring Esther Price Candies.

We hopped into the kitchen where she shared her knowledge of chocolate and the truffle process. She even showcased an 11-pound block of Callebaut Belgian chocolate that was a staple for her mentor.