Impossible star talks to Adam White about her ‘awkward and confronting’ role in the revered show, acting as a way to pay off ...

After blanching, removing the outer skin from garlic cloves and other vegetables is far easier. However, blanching garlic also offers an additional benefit or possible deficit (depending on how ...

Wash potatoes and prick with a fork. In the oven preheated to 375 F, bake for 45 minutes, or until you can pierce with a fork ...

And in what can be compared to the blanching of asparagus, every pore on your skin will tighten and close, and you will start to tingle. Prepare yourself also for something altogether different ...

Carlene Thomas’ experience, two types of people ask her advice as a dietitian about the healthiest way to prepare vegetables.

Medically reviewed by Brendan Camp, MD Hives and eczema are two of the most common skin disorders. Hives, clinically known as ...

One judge (ahem, Martha Stewart) might not be a fan, but Mint Mark's Sean Pharr takes home the people's choice title for his French dish in 10th annual D'Artagnan Cassoulet ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...

Almonds are a nutrient powerhouse, but many people discard the brown peels after blanching them ... creating a gentle exfoliating scrub for your skin. The natural antioxidants and nutrients ...

Blanch green beans by placing in boiling water ... Scoop out the flesh using a large spoon (leave enough on the base so the skin holds its shape) and reserve bases. In a stand mixer with whisk ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...