This safe and effective technique increases the shelf life of fresh produce in the freezer by up to eight months at once.

And slowly, that fresh produce starts to die, along with those good intentions. In the video, Grasso shares that taking a couple of minutes to blanch vegetables (done by putting them in a bowl of ...

Learn why you should be blanching, how to blanch, and what mistakes to avoid. We'll also share some of our favorite ways to use blanched vegetables. Albert Nguyen, chef-instructor of culinary arts ...

Snap and snow peas do not need to be shelled. Green peas can be frozen, canned, or dried. To freeze, blanch peas by cooking them in boiling water for 2 minutes, then plunge them into cold water to ...

In the video, Grasso shares that taking a couple of minutes to blanch vegetables (done by putting them in a bowl of ice-cold water) makes them last months longer than they would otherwise ...