Beluga lentils are commonly called black caviar lentils, because they have the small, round, shiny shape of sturgeon roe. They don’t taste like fish eggs (thankfully, they taste like lentils.) ...

Black lentils, also called "beluga" lentils, have an earthy flavor and glossy black exterior. This type of lentil holds its shape well, which makes them excellent for braising and to use in veggie ...

Beluga lentils, or black lentils, are at once delicate and robust; their thicker skin prevents them from falling apart in the pot. Set it and forget it: Fresh ginger, garlic, tomatoes, and white ...

From hardy green, black, and brown lentils to fall-apart ... but it does present an interesting way to highlight them. Crispy fried beluga lentils are sprinkled atop blue cornbread slathered ...

The patty took me a few goes to get right. I tried out different beans and lentils — beluga gives a hearty flavour and texture. To add that deep savoury umami flavour often missing from vege ...

These soy-garlic-braised black lentils are a sweet, salty delight and excellent served warm or cold along with rice. The famous lentil and rice dish is versatile and takes well to a number of ...