Empire biscuits are tasty Scottish shortbread-style biscuits, filled with jam and topped with icing and cherries. They are great for a teatime treat with a mug of tea. Place the butter and caster ...
or a 6cm/2½in round biscuit cutter, 5 piping bags fitted with small plain nozzles and an electric mixer. In a large bowl, beat the butter and sugar using a wooden spoon until just combined.