Baking the perfect biscuit that comes out of the oven with a beautifully golden brown ... which imparts a rich golden color to the crust. However, if you don't have cream on hand, melted butter ...

They're so light and fluffy. I love biscuits, but I don’t make them often. Why? Because my family doesn’t like them (I know, ...

What stood out to me most is that these biscuits are brushed in heavy cream and a sprinkling of freshly ground black pepper before baking. Then, once they're out of the oven, they're coated in ...

You can cut our easy biscuit dough into spooky shapes and spend the day decorating with icing and sprinkles. Preheat the oven to 190C/375F/Gas 5. Line a baking tray with greaseproof paper.

and half to make iced Easter biscuits in seasonal shapes. Preheat the oven to 180C/160C Fan/Gas 4. Lightly grease two baking trays lined with baking paper. Measure the butter and sugar into a bowl ...