Children and adults love to make this easy yoghurt cake. See the 'Top Tip' for how to skip the scales and use a yoghurt pot instead! Go with the rosewater and lime flavour or swap in lemon or ...

Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold ...

Drizzle 2 tablespoons honey over the top of the cake and fruit, then sprinkle with the remaining whole nuts. Serve with the rest of the figs* and more yogurt on the side. The cake will still be ...

When asked how to elevate a homemade birthday cake to bakery quality ... more flavorful alternative like buttermilk, sour cream, or yogurt to achieve a fluffier texture and greater depth of ...

Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don’t forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is ...

3 eggs, 2 teaspoons grated lemon zest (2 lemons), 1/2 teaspoon pure vanilla extract, 1/2 cup vegetable oil (or olive oil), 1/3 cup freshly squeezed lemon juice ...

Perfect cake for every occasion, be it a birthday or any celebration ... whisked together with vanilla, yogurt and milk and baked well. Smother some chocolate ganache for that extra lusciousness.

The recipe makes great use of slightly mature yoghurt. If you don’t have quite enough, simply combine the yoghurt with some whole milk to bring it up to 250g. Preheat the oven to 180°C/Fan 160 ...