So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

That said, the cost of eggs isn't the only issue at stake with an avian flu epidemic: There are a lot of questions about ...

Wisconsin is among 10 states to report human cases of the H5N1 virus so far, with more than half reported in California.

The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to ...

U.S. food supplies are considered safe from bird flu, but there are steps people can take at home to prevent risks heading ...

including the bird flu. The same applies to cooking ground beef to 160 degrees and whole cuts of beef to 145 degrees, according to the CDC. There are no known cases of people in the United States ...

160 degrees for ground beef and 145 degrees for whole cuts of beef). It’s still unknown whether people can catch bird flu by drinking raw milk, according to the CDC. But there have been reports ...

Bird flu outbreak:What are the symptoms ... Cook all beef products thoroughly before eating. Ground beef should reach a safe internal temperature of 160°F and whole cuts of beef should reach ...

Bird flu outbreak:What are the symptoms ... Cook all beef products thoroughly before eating. Ground beef should reach a safe internal temperature of 160°F and whole cuts of beef should reach ...