So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.
U.S. food supplies are considered safe from bird flu, but there are steps people can take at home to prevent risks heading ...
That said, don't eat raw eggs—and that includes sneaking bites of unbaked cookie dough—because that can not only increase ...
Bird flu appeared in a Texas dairy farm in March 2024. Havoc has followed on farms and in grocery stores and concerns mount ...
Police are investigating a brazen theft at a West Seattle cafe where thieves made off with hundreds of eggs and other ...
Tools used to contain previous bird flu outbreaks aren’t working this time, experts say. Since March, the virus has sickened at least 67 people in the U.S. and killed one, with egg producers begging ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results