That's because marinating serves the purpose of tenderizing, something many fattier cuts of steak don't really need. Beyond ...

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Marinating steak doesn't need to be complicated. In fact, you can transform an ordinary cut of meat into something extraordinary with just two ingredients.

I started shopping at Aldi when I took a pay cut, and now it's my go-to store. Here are 9 of my favorite items right now.

Pour the cooled marinade over the fish, ensuring each piece is thoroughly coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 days to allow the flavors to penetrate.

Consider investing in some of the best motivational books to get you back in gear. Whether you’re on the hunt for a new inspirational read to flip through to resurge your motivation or are ...

If you happen to find yourself in Al Quoz, head to Maxzi and order the Mayura chocolate-fed Australian wagyu steak. Plus, it comes with chimichurri sauce. Definitely one for the books. Best steak in ...