Egg size matters: Large eggs are always the best option for baking for the ... depending on how your oven is regulated. This ...

Another person said: “I used a mix of apple and plum and reduced the sugar to 250g - the result was delicious! The cake was light and moist.” Those wanting to cut the calories can try ...

This moist, apple-and-raisin-studded loaf is scented with ... For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier ...

A slim, moist cake, best served warm, that will keep for a day or two wrapped in foil. Set the oven at 180 °C/Gas 4. Line the base of a square 24cm cake tin, about 6cm deep, with a piece of ...

A dash of cinnamon and chewy toffee make this moist apple cake really special. Great served as a dessert with custard or in slices with a cup of something hot. Butter a 1.2 litres/2 pint heatproof ...