That’s why I’m sharing one of my favorite DIY recipes. It’s the recipe for my recipe for homemade dark chocolate truffles from my cookbook Romancing the Stove. The recipe originated as my attempt to ...

Add the chocolate and remove the saucepan from the ... Refrigerate overnight. To form the truffles, use a melon baller. Then, roll the ganache in a ball and place on parchment paper.

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

Although truffles are usually made with milk or dark chocolate, using the white variety is a surprise twist that adds extra sweetness to this treat. Whether you're making them for yourself or a ...

These truffles freeze very well. Heat the cream in a small pan, removing it from the heat just before it comes to the boil. Meanwhile, put the milk chocolate and dark ... It is best to wash ...

These homemade chocolate recipes are not only easy to make but also a great way to add a personal touch to your Chocolate Day ...

Sometimes, one or two dark chocolate truffles with a hint of boozy fig are exactly the right full stop to a festive meal. This recipe makes a lot so you can wrap up a boxful and gift to a hard-to ...

There is something perfect for every Valentine in your life. Here are our picks for tasty vegan chocolate for Valentine’s Day ...