But do turn them out just before serving or the caramel will lose its colour. If you prefer, the recipe can be made in a 1.2 litre (2 pint) dish and cooked for 40-50 minutes.

Make a caramel by gently dissolving the sugar in 100ml (3 1/2 fl oz) water in a small heavy-based saucepan, then boil without stirring until the syrup turns a golden color (but do not allow it to ...

Heat the brown sugar and caster sugar and water for the caramel in ... design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly be.

About Coconut and Litchi Creme Caramel Recipe: An Asian twist to the classic caramel custard with lychees and coconut milk. Prepare it as a post-dinner dessert and relish with family and friends. Heat ...

Grate or finely chop the chocolate and stir it into the milk as it is warming then follow the rest of the recipe. Cherry compote for your créme caramel To make the compote to serve with your ...

Make this super easy homemade crème brûlée recipe with a smooth and silky texture and crunchy caramel, just like in restaurants. Homemade crème brûlée comes together in just 5 minutes with three ...

This creme caramel is made using condensed milk, which South Americans are guilty of using to create super-sweet desserts. It can be made the day before you wish to serve it, making it an easy ...

Rich caramel spiked with sea salt is one of life’s best flavour combinations. From cheesecake to apple pie, take your treats to the next level with these moreish recipes. There was a time ...