When cows graze, microbes in their stomach break down their food and make methane. Cows then belch and fart that methane into the Earth’s atmosphere, through a process called enteric fermentation. The ...

Jason Birney’s family gets the best of both worlds raising Black Herefords, which have the docility of red Herefords and the ...

The U.S. beef industry is poised for another year of strong market performance, driven by tight cattle supplies and robust ...

Kevin Good, Vice President of Industry Relations and Analysis with CattleFax, says the herd is still shrinking and so are slaughter levels and that will mean more record prices in 2025.

The history of Country-of-Origin Labeling has been a complex journey of regulatory change, legal challenges, and advocacy by ...

Welcome to Johnny’s Cafe, where prime rib isn’t just a meal—it’s a meaty slice of Nebraska history. Johnny’s Cafe isn’t just ...

The Texas Beef Council has released its Fiscal Year 2024 Annual Report, Raising The Steaks. This special anniversary edition commemorates 10 years of the Texas Beef Checkoff program and highlights ...

When you go to a fast food burger chain, you're probably not expecting amazing quality. But some burger chains have set the ...

Charolais beef has gained esteem among discerning meat lovers for its tender texture, robust flavor, and leanness. However, as a premium beef breed, Charolais ...

Opponents of a cattle operation near Bloody Run, designated Iowa 'outstanding water,' say they'll appeal the Iowa DNR's ...

Colin Woodall, the CEO of the National Cattlemen’s Beef Association, says the new administration means good things for the ...

THERE’S nothing behind a rumour circulating in the beef industry this week that JBS may be poised to buy or lease the mothballed Livingstone Beef processing plant south of Darwin...Read More ...