When cows graze, microbes in their stomach break down their food and make methane. Cows then belch and fart that methane into the Earth’s atmosphere, through a process called enteric fermentation. The ...

With native cattle numbers still under pressure, beef-on-dairy crossbreds are providing the industry with a critical supply ...

The U.S. beef industry is poised for another year of strong market performance, driven by tight cattle supplies and robust ...

Growing as a cattle producer involves admitting that you don't have it all figured out, according to Minnesota State ...

And when you look at just the number of beef cows, that inventory fell 1%, now sitting at 27.9 million head. Other highlights in the January Cattle report include: Of the 86.7 million head ...

In the report, Rabobank noted the US Roundtable for Sustainable Beef estimated that half of the 655 million grazing acres in ...

Denton will help guide content development for the beef cattle audience and provide solutions to enhance animal production, ...

Columnist Dennis Sun writes, "Today, everything we read about cattle and beef say prices are going up. This can be attributed ...

The terms "pasture-fed" and "grass-fed" sound similar on the surface. They do, however, have some differences that are worth ...